PAPCO represents a significant milestone in our mission to transform the protein landscape in Africa. By leveraging local resources and fostering innovation, we are committed to providing high-quality protein products that meet international standards, while simultaneously empowering local communities and supporting sustainable development.
Improving Food Security Across Africa
Africa faces a severe shortage of protein, particularly in poultry products. More than 250 million people in Africa are undernourished, which includes more than 55 million kids. PAPCO aims to bridge this gap by producing high-quality protein products ensuring that the growing population has access to affordable and nutritious food.
By increasing local production, PAPCO will significantly reduce Africa's reliance on imported food products, enhancing food sovereignty and resilience against global supply chain disruptions. The first phase of PAPCO's implementation will begin in Benin. The project will create rural employment opportunities and foster small farmer development by providing access to quality feed, vaccines, and medicines.
Following the successful implementation in Benin, PAPCO plans to expand its operations to Nigeria, Rwanda, Togo, the Democratic Republic of Congo, and Cameroon by 2027, with further expansions across Africa in subsequent phases.
The project will generate substantial employment opportunities, both directly and indirectly. Across the value chain, PAPCO will create more than 10,000 jobs, particularly in rural areas. This initiative will foster skill development, youth entrepreneurship and women's empowerment, further stimulating economic growth.
Africa currently spends approximately $78 billion annually on food imports. By boosting local production, PAPCO will help conserve foreign exchange and reduce import costs, contributing to economic stability and growth. The establishment of a fully integrated value chain ensures efficiency, quality control, and sustainability.
